Nagomi is a Japanese shabu-shabu and sushi restaurant located at Menara Hap Seng, KL.
I went there with Ted and Joanne for shabu-shabu (steamboat) dinner on a Sunday night around 10PM.
The whole restaurant had only 2 tables occupied (including us). Very nice and quite.
For shabu-shabu, everyone will get a starter plate with vegetables, an egg and a bowl of Japanese rice.
There were 3 types of soup to choose from and I chose their signature Nagomi soup.
We ordered some meat — beef sirloin, ribeye and chicken.
The beef tasted so good! It was so fresh, tangy, juicy and tender.
The 3 types of dip sauce (sweet, spicy and salty) was so good as well they add different taste to the meat.
The meat and the dip sauce mixed so well together when put into the mouth the juice run through the tongue and soak up every single taste bud and immediately you feel like you are in the heaven.
Dramatic or not? Hahaha…
The bill was around RM100 for the three of us. Not bad right?
For beef lovers, it’s a must try.