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Singapore: Food

Wednesday

This post is about Food

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Food is always part of the itin­er­ary while travelling.

The first night when we reached Johor Bahru, Ted brought us to a famous hawker stall for supper.

Ice kacang chocolate and rojak with fried char koay.

Ice kacang choco­late and fried char koay rojak.

The ikan bakar was really really nice. Fresh stingray fish with sour and spicy sauce. Really missed it.

Ikan Pari bakar (pan fried stingray).

Ikan Pari bakar (pan fried stingray).

MOS Burger is a Japan­ese fast food restau­rant at Bugis Junc­tion. The pork cheese­burger was so juicy and full of flavour it was the best pork burger I’ve ever had.

MOS cheese pork burger.

MOS Burger pork cheeseburger.

MOS Burger fried mussels and french fries.

MOS Burger fried mus­sels and french fries.

Tonkatsu Ginza Bairin is another Japan­ese restau­rant located at ION Orchard.

Katsu Curry and Katsu Don at Tonkatsu Ginza Bairin.

Katsu Curry and Katsu Don at Tonkatsu Ginza Bairin.

The Katsu Don is so nice I just love it so much with its juicy, ten­der and sweet fried pork.

Sigh, I regret doing this food post at mid­night. I’m feel­ing damn hun­gry now. Off to bed first.

Sin­ga­pore Series

More pic­tures of my Sin­ga­pore trip on my Face­book album.

Wednesday

This post is about Food

This post has 1 comment

10

CommentNo. 1

Ted16 December 200912:35 AM

Really great pho­tos! It’s alright to be sin­ful some­times 😉 Any­way you said mid­night = morn­ing. So it’s break the fast time :)

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