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Singapore: Food

Published 16 December 2009 by Dennis Lee

Food is always part of the itinerary while travelling.

The first night when we reached Johor Bahru, Ted brought us to a famous hawker stall for supper.

Ice kacang chocolate and rojak with fried char koay.
Ice kacang chocolate and fried char koay rojak.

The ikan bakar was really really nice. Fresh stingray fish with sour and spicy sauce. Really missed it.

Ikan Pari bakar (pan fried stingray).
Ikan Pari bakar (pan fried stingray).

MOS Burger is a Japanese fast food restaurant at Bugis Junction. The pork cheeseburger was so juicy and full of flavour it was the best pork burger I’ve ever had.

MOS cheese pork burger.
MOS Burger pork cheeseburger.
MOS Burger fried mussels and french fries.
MOS Burger fried mussels and french fries.

Tonkatsu Ginza Bairin is another Japanese restaurant located at ION Orchard.

Katsu Curry and Katsu Don at Tonkatsu Ginza Bairin.
Katsu Curry and Katsu Don at Tonkatsu Ginza Bairin.

The Katsu Don is so nice I just love it so much with its juicy, tender and sweet fried pork.

Sigh, I regret doing this food post at midnight. I’m feeling damn hungry now. Off to bed first.

Singapore Series

More pictures of my Singapore trip on my Facebook album.

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One Comment

  1. Ted Ted

    Really great photos! It’s alright to be sinful sometimes 😉 Anyway you said midnight = morning. So it’s break the fast time 🙂

    16 December 2009

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